Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   MEAT WALK-IN COOLER: CHICKEN 35°; PRODUCE WALK-IN COOLER: VEGGIES 35°; DAIRY WALK-IN COOLER: MILK 35°; DELAFIELD FREEZER: PRE-PACKAGED PIZZA -5°; VICTORY COOLER: MILK 35°; WARMING BIN (IN KITCHEN): FISH 145° & FOOD SAUCE 150°; DELI COUNTER: PASTA 40°; ENTREES COUNTER: CHICKEN >135°; GRILL COUNTER: CHICKEN 115°, SLICED TOMATOES 40°, & FISH BURGER 155°; COFFEE STATION: MILK 40°
 
General Comments
HACCP CONCEPT DISCUSSED: TIME AS A CONTROL MEASURE FOR POTENTIALLY HAZARDOUS FOODS.

A FOLLOW-UP WILL BE SCHEDULED ON 03/26/2018 TO ENSURE THE FACILITY HAS A SYSTEM IN PLACE TO KEEP TRACK OF POTENTIALLY HAZARDOUS FOODS THAT ARE BEING KEPT OUT OF TEMP. 
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2018 Time In  10:20 AM Time Out  1:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  AT THE 'GRILL' SERVICE COUNTER, CHICKEN IS BEING HELD BELOW 135F--ONCE A CUSTOMER ORDERS CHICKEN, THE CHICKEN IS COOKED TO 165F. NO LABELING OR RECORD KEEPING METHOD IS BEING USED TO TRACK HOW LONG THE CHICKEN IS IN THE 'DANGER-ZONE (>40F - <135F).' IF TIME ONLY, RATHER THAN TIME IN CONJUNCTION WITH TEMPERATURE, IS USED AS THE PUBLIC HEALTH CONTROL FOR A WORKING SUPPLY OF POTENTIALLY HAZARDOUS FOOD: (1) THE FOOD SHALL HAVE AN INITIAL TEMPERATURE OF 41F OR LESS IF REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135F (57C) OR GREATER IF REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; (2) THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (3) THE FOOD SHALL BE COOKED AND SERVED, SERVED IF READY TO EAT, OR DISCARDED WITHIN 4 HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; (4) THE FOOD IN UNMARKED CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A 4 HOUR LIMIT, SHALL BE DISCARDED [750.153]. 48 HOURS
*7  OBSERVED CHICKEN STORED NEXT TO BOXES OF BEEF. TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. IMMEDIATE/ONSITE
8  THE SODA LINES INSTALLED ON THE SODA BOXES LOCATED IN DRY STORAGE ARE TOUCHING THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS, CONTAINERS, OR DISPENSING COMPONENT ARE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130]. NEXT INSPECTION
15  AT THE COFFEE STATION, IN THE CABINET UNDER THE SINK, THE BOTTOM SURFACE IS UNCLEAN AND WARPED AND DISTORTED. REPAIR [750.690]. NEXT INSPECTION
37  THE WALL NEXT TO THE DISHWASHER IN THE KITCHEN IS UNCLEAN. CLEAN AND MAINTAIN [750.1220]. NEXT INSPECTION
38  LIGHT SHIELD ABOVE THE 6-BURNER STOVE IN THE KITCHEN IS CRACKED AND BROKEN. REPAIR LIGHT SHIELD TO ENSURE FOOD ITEMS BELOW ARE PROTECTED AGAINST ANY FALLING GLASS [750.1240]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2018 Time In  10:20 AM Time Out  1:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2018 Time In  10:20 AM Time Out  1:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91